﻿<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/PP/12/14" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Paper, 'On the coagulation of the blood' by William Dobinson Halliburton</dc:title>
  <dc:description>Halliburton writes: 'The theory to account for the coagulation of the blood which is most generally accepted at the present day is that of Hammarsten; he teaches that coagulation is dependent upon the conversion of a proteid substance, fibrinogen, which exists in solution in the plasma, into fibrin by means of a ferment liberated by the disintegration of the white blood corpuscles which occurs when the blood leaves the living blood-vessel.'

Annotations in pencil and ink throughout.

Subject: Physiology / Haematology

Received 20 March 1888. Read 26 April 1888. Communicated by Edward Albert Sharpey-Schafer.

A version of this paper was published in volume 44 of the Proceedings of the Royal Society as 'On the coagulation of the blood'.</dc:description>
  <dc:date>1888</dc:date>
</rdf:Description>