﻿<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/PP/16/6" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Paper, 'The chemical products of the growth of Bacillus anthracis and their physiological action' by Sidney Harris Cox Martin</dc:title>
  <dc:description>Martin writes: 'The work here recorded was done for the Medical Officer of the Local Government Board, whose permission I have for publishing this abstract of it. The research was commenced in May, 1889. The bacilli were grown in a solution of pure alkali-albumin (made from serum-proteids) and of mineral salts of the composition of the salts of the serum. The cultivation of the bacilli was continued for 10-15 days, and the organisms removed by  filtering through Chamberland’s filter.'

Annotations in pencil and ink.

Subject: Physiology / Toxicology

Received 7 May 1890. Read 22 May 1890.

A version of this paper was published in volume 48 of the Proceedings of the Royal Society as 'The chemical products of the growth of Bacillus anthracis and their physiological action'.</dc:description>
  <dc:date>1890</dc:date>
</rdf:Description>