﻿<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/PP/24/15" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Paper, 'The molecular surface-energy of mixtures of non-associating liquids' by William Ramsay and Emily Aston</dc:title>
  <dc:description>The authors write: 'It has been shown in the previous paper [see PP/24/14] that it is possible to calculate the degree of association of an associating liquid such as alcohol, on the assumption that molecules of less complexity remain uniformly distributed along with molecules of greater complexity throughout the liquid, and that no one kind of molecule tends to congregate on the surface to the exclusion of the other.'

Annotations in pencil and ink.

Subject: Chemistry

Received 26 April 1894 / 1 May 1894. Read 14 June 1894.

A version of this paper was published in volume 56 of the Proceedings of the Royal Society as 'The molecular surface-energy of mixtures of non-associating liquids'.</dc:description>
  <dc:date>1894</dc:date>
</rdf:Description>