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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/PT/55/1/29" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Plate, figures 19-20 and 29-30 showing apparatuses used to determine effect of longitudinal tension on thermoelectric quality of metal and crystal by [William Thomson]</dc:title>
  <dc:description>Figures 19-20 and 29-30 showing apparatuses used by Thomson to determine the effect of longitudinal tension on the thermoelectric quality of a metal or crystal, and its application to iron and metal coils.

Subject: Physics

Published in Philosophical Transactions as 'The Bakerian lecture.-On the electro-dynamic qualities of metals'.

Received and read by the Royal Society on 29 February 1856.</dc:description>
  <dc:date>[1856]</dc:date>
</rdf:Description>