<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/RBC/1/66" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>'Some Observations concerning the Ordering of Wines presented to the Royal Society' by Christopher Merret</dc:title>
  <dc:description>Details about preserving, fining and correcting colour, smell or taste of different wines
Concentrates on Spanish, Rhenish and German wine and how to make them less sour and more clear (fining)</dc:description>
  <dc:date>17 December 1662</dc:date>
</rdf:Description>