<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/RBO/7/2" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Concerning preservation of green pease by Denis Papin</dc:title>
  <dc:description>That Papin would be able to show the new cider press next week; that the preservation of green pease in vacuo has worked well - that he has added butter, pepper and salt to season part of the them - that he has resealed the remaining pease to see if it will keep</dc:description>
  <dc:date>6 April 1687</dc:date>
</rdf:Description>