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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/RR/11/216" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Referee's report by Horace Tabberer Brown, on a paper 'The ginger-beer plant, and the organisms composing it: a contribution to the study of fermentation-yeasts and bacteria' by Harry Marshall Ward</dc:title>
  <dc:description>Recommended for publication in Philosophical Transactions. It is one of the most careful pieces of work on this subject which has ever been done. The paper will mark an epoch in bacteriology.

Subject: Botany

[Published in Philosophical Transactions B,1892].</dc:description>
  <dc:date>29 January 1892</dc:date>
</rdf:Description>