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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/RR/26/81" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Referee's report by Edward Frankland Armstrong, on a paper 'The action of ammonia and of amino-compounds on reducing sugars. I - The action of ammonia on dextrose ad laevulose' by Arthur R Ling and Dinshaw Rattonji Nanji</dc:title>
  <dc:description>Sectional Committee: Chemistry

Recommended for publication in the 'Proceedings of the Royal Society of London'. Suggests the paper could be reduced by half.

[Not published]

Endorsed on verso as received 20 December 1921.</dc:description>
  <dc:date>[December 1921]</dc:date>
</rdf:Description>