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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/RR/46/91" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Referee's report by Ernest George Coker, on a paper 'The relationship between viscosity, elasticity and plastic strength of soft materials as illustrated by some mechanical properties of flour doughs, I' by Robert Kenworthy Schofield and George William Scott Blair</dc:title>
  <dc:description>Sectional Committee: Engineering Sciences

Recommended for publication in the 'Proceedings of the Royal Society of London'. Suggests some minor changes to the text. 

[Published in the 'Proceedings of the Royal Society of London' A, 1932]

Endorsed on verso as received 27 August 1932.</dc:description>
  <dc:date>25 August 1932</dc:date>
</rdf:Description>