Referee's report by Walter Rosenhain, on a paper 'The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.—II' by Robert Kenworthy Schofield and George William Scott Blair Sectional Committee: Engineering Sciences Recommended for publication in the 'Proceedings of the Royal Society of London'. [Published in the 'Proceedings of the Royal Society of London' A, 1933] Endorsed on verso as received 12 November 1932. [November 1932]