Second referee's report by Charles Edward Inglis, on a paper 'The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough IV— The separate contributions of gluten and starch' by Robert Kenworthy Schofield and George William Scott Blair Sectional committee: Engineering Recommended for publication in Proceedings, in full. The paper has been greatly improved since his last report. The ideas are 'quite stimulating'. [Published in Proceedings of the Royal Society A, 1937]. Endorsed on verso as received 3 March 1937. March 1937