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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/RR/9/109" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Referee's report by Joseph Henry Gilbert, on a paper 'Contributions to the chemistry of food' by James Bell</dc:title>
  <dc:description>Not recommended for publication in Philosophical Transactions. Although some parts of the paper are of scientific interest, they have been published elsewhere before. These interesting parts could be published in Proceedings. 

Subject: Chemistry

[Published in Proceedings of the Royal Society, 1883].</dc:description>
  <dc:date>12 December 1883</dc:date>
</rdf:Description>