| Description | Gives the results of her investigation into the antiscorbutic value of dried and condensed milk, and the raw juice from swedes. Notes that dried and condensed milk did not prevent guinea pigs from contracting scurvy -- that fresh fruit juice is necessary for the infant's diet, and the juice from swedes and turnips can be used when orange juice is not available, though inferior -- is investigating ways to preserve these juices -- notes the ineffectiveness of lime juice, and warns that juice is not 'a trustworthy source of antiscorbutics'. |