| Description | On behalf of the Committee on the Production and Distribution of Milk , asks the Food Committee's advice on the proposed milk ration for different 'classes' of the population by age and health. Would like to know if the ration indicated is suitable for each class, if it will lead to wastage, how it compares to pre-war consumption and what a lower ration should be if the proposed allowences 'were unobtainable during the war.' Marked 'secret'. |