Record

RefNoMS/527/7/1/56
LevelItem
TitleAgenda of the Food Committee
Date18 January 1919
DescriptionLists the topics for discussion at the next committee meeting -- includes reports from the Human Nutrition sub-committee, reports on potatoes, cocoa butter, fatty acids, bread and milk, reports on the food requirements of man, correspondence from the Educational Health and Food Campaign.
Extent1p
FormatTypescript
AccessStatusOpen
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