| RefNo | RR/2/122 |
| Level | Item |
| Title | Referee's report by Thomas Graham, on a paper 'On the acidity, sweetness, and strength of wine, beer and spirits' by Henry Bence Jones |
| Date | 7 February 1854 |
| Description | Not recommended for publication in the 'Philosophical Transactions of the Royal Society'. Does not contain new information or experiments.
Subject: Physiology, Chemistry
[Published in the 'Proceedings of the Royal Society of London'] |
| Extent | 4p |
| Format | Manuscript |
| PhysicalDescription | Letter on paper |
| Digital images | View item on Science in the Making |
| AccessStatus | Open |
| RelatedMaterial | DOI: 10.1098/rspl.1850.0135 Vol.6 1854 |
| RelatedRecord | AP.34.11 |
| RR/2/123 |
| AP/34/11 |
Fellows associated with this archive
| Code | PersonName | Dates |
| NA3283 | Jones; Henry Bence (1813 - 1873); physician and chemist | 1813 - 1873 |
| NA6374 | Graham; Thomas (1805 - 1869); chemist | 1805 - 1869 |