RefNo | AP/34/11 |
Previous numbers | AP.34.11 |
Level | Item |
Title | Unpublished paper, 'On the amount of acid, sugar and alcohol in wine, beer and spirits' by Henry Bence Jones |
Date | 1853 |
Description | Jones shares his methods for calculating the amount of acid, sugar and alcohol in wine, beer and spirits. He shares tables of his findings for a variety of alcohols including port, sherry, Marsala or Madeira wine, champagne, brandy, rum and cider.
Subject: Chemistry / Brewing
Received 17 November 1853.
Whilst the Royal Society declined to publish this paper in full, an abstract of the paper was published in volume 6 of Abstracts of the Papers Printed in the Philosophical Transactions of the Royal Society of London [later Proceedings of the Royal Society] as 'On the acidity, sweetness, and strength of wine, beer and spirits'. |
Extent | 18p |
Format | Manuscript |
PhysicalDescription | Ink on paper |
Digital images | View item on Science in the Making |
AccessStatus | Open |
RelatedMaterial | DOI: 10.1098/rspl.1850.0135 |
RelatedRecord | RR/2/122 |
RR/2/123 |
Fellows associated with this archive
Code | PersonName | Dates |
NA3283 | Jones; Henry Bence (1813 - 1873); physician and chemist | 1813 - 1873 |