| RefNo | EC/1885/14 |
| Previous numbers | Cert XI, 92 |
| Level | Item |
| Title | O'Sullivan, Cornelius: certificate of election to the Royal Society |
| Citation | Distinguished as a chemist, especially for his researches on the Carbohydrates, which have thrown entirely new light on the constitution of this class of bodies and which are therefore of high importance in connexion with the chemistry of vital processes. Author of papers in the Journal of the Chemical Society "On the transformation product of starch" (1872) "On Maltose" (1876) "On the action of malt extract on starch" (1876) "On the transformation products of starch" (1879) "On alpha- and beta-amylan" (1882) "On the estimation of starch" (1884) "Researches on gums of the Arabin class" (1884). |
| Proposers | From General Knowledge: H E Roscoe
From Personal Knowledge: A W Hofmann; E Frankland; P Griess; Henry E Armstrong; J H Gilbert; W J Russell; W H Perkin |
| Extent | 1 sheet |
| AccessStatus | Open |
| Image | 
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Fellows associated with this archive
| Code | PersonName | Dates |
| NA6685 | O'Sullivan; Cornelius (1841 - 1907) | 1841 - 1907 |