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RefNoMS/527/2/12/1
LevelItem
TitleExtract, letter from A Chaston Chapman to A D Hall
Date8 January 1917
DescriptionAnalysis of brewer's sugar, including its origins, the amount used in brewing in 1915 and 1916, and other facts about its composition. Notes that liquid glucose is not used by the brewer and the amount of refined cane sugar used in brewing is negligable.
Extent2pp
FormatCarbon copy
AccessStatusOpen
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