| Description | Gives among the topics for discussion the use of saccharine to increase the sweetness of sugar, the advisability of raising the milling standard from 77% to 80%, the drafting of a reference report on food values, meat substitutes, jam cancer, domestic saving of fat, memos from Waller, letters from the Board of Agriculture and Fisheries and the Ministry of Food, the production of industrial alcohol. Two drafts and carbon copy. |