| Description | Describes the business of the Commission as 'revictualling of the liberated territories' -- increasing grammes of fat in French and Belgium rations -- the need to supply food to invaded territories in Italy -- the re-organisation of agriculture. Appendix gives extensive information on the amounts of various foods consumed in France and the UK during 1916-1918 -- also a statement to the effect that England requires greater food rations due to its cold winters and 'the difference in stature' between English and French. |