| Reference number | RR/48/3 |
| Level | Item |
| Title | Referee's report by Archibald Vivian Hill, on a paper 'The freezing point of yolk and white of egg' by H P Hale |
| Date | [January 1933] |
| Description | Sectional Committee: Physiology
Recommended for publication in the 'Proceedings of the Royal Society of London'.
[Published in the 'Proceedings of the Royal Society of London' B, 1933]
Endorsed on verso as received 19 January 1933. |
| Extent | 2p |
| Format | Manuscript |
| Physical description | Standardised form (type D) |
| Digital images | View item on Science in the Making |
| Access status | Open |
| Related material | DOI: 10.1098/rspb.1933.0022 Vol.112 1933 |
Fellows associated with this archive
| Code | Name | Dates |
| NA8239 | Hill; Archibald Vivian (1886 - 1977) | 1886 - 1977 |