| Reference number | RR/50/132 |
| Level | Item |
| Title | Referee's report by Charles Edward Inglis, on a paper 'The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.-III' by Robert Kenworthy Schofield and George William Scott Blair |
| Date | 19 April 1933 |
| Description | Sectional committee: Engineering sciences
Recommended for publication in Proceedings, in full. The work is of 'considerable interest' and the experiments have been carried out with care. The conclusions are clearly expressed.
[Published in Proceedings of the Royal Society A, 1933].
Endorsed on verso as received 20 April 1933. |
| Extent | 3p |
| Format | Manuscript |
| Physical description | Standardised form (type D) and note on paper |
| Digital images | View item on Science in the Making |
| Access status | Open |
| Related material | DOI: 10.1098/rspa.1933.0104 |
Fellows associated with this archive
| Code | Name | Dates |
| NA769 | Inglis; Sir; Charles Edward (1875 - 1952) | 1875 - 1952 |