| RCN | 19649 |
| Author | McCANCE Robert Alexander; R.A.McCANCE and E.M.WIDDOWSON |
| Title | The chemical composition of foods |
| Series | Medical Research Council Special Report Series; 235 |
| PubPlace | London: |
| Publisher | HMSO |
| PublicationDate | 1940 |
| ISBN | 019250 |
| Class | Medicine |
| Keyword | 006752/ |