| RefNo | CLP/15i/46 |
| Level | Item |
| Title | Paper, 'Pour faire du vin de vipère' [How to make viper wine] by Dr Theodore de Mayerne |
| Date | May 1694 |
| Description | De Mayerne shares a recipe for viper wine, which involves putting live vipers into a cask of wine and leaving them for a long time.
Subject: Zoology / Oenology / Herpetology
Read to the Royal Society on 2 May 1694 |
| Language | French |
| Extent | 2p |
| Format | Manuscript |
| PhysicalDescription | Ink on paper |
| Digital images | View item on Science in the Making |
| AccessStatus | Open |
| RelatedMaterial | JBO/9/159 |