| RefNo | EC/1944/07 |
| Previous numbers | Cert XV, 77; A02052 |
| Level | Item |
| Title | Drummond, Sir Jack Cecil: certificate of election to the Royal Society |
| Description | Citation typed |
| Citation | Distinguished as a Biochemist and particularly for his work in the field of nutrition. Has made important contributions towards the recognition of the individual vitamins and of their respective functions. He has taken a leading part in the application of these discovereies to the improvement of the nutrition of the population. His book "The Englishman's Food" is a scholarly account of the development of nutritional ideas in this Country; it is not only exercising an important influence at the present time, but will always be recognised as a major contribution to this subject. |
| Proposers | Form personal knowledge. Charles J Martin; A C Chibnall; T R Elliott; C R Harington; O Rosenheim; A S Parkes; R A Peters |
| AccessStatus | Open |
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Fellows associated with this archive
| Code | PersonName | Dates |
| NA1267 | Drummond; Sir; Jack Cecil (1891 - 1952) | 1891 - 1952 |