| RefNo | MS/527/1 |
| Level | Item |
| Title | Bread and cereals - correspondence and reports of the Food Committee |
| Date | 1916-1918 |
| Description | Correspondence and reports concerning bread consumption, milling standards, and experiments with production of bread to minimize cost and maximise nutrition. |
| Extent | 10 folders |
| Format | Carbon copies, photocopy, manuscript, typescript and printed documents |
| AccessStatus | Open |
Fellows associated with this archive
| Code | PersonName | Dates |
| NA8234 | Hardy; Sir; William Bate (1864 - 1934); biologist and food scientist | 1864 - 1934 |