| RefNo | MS/527/3/2 |
| Level | Item |
| Title | Fatty acids as a human food |
| Date | February 1918-February 1919 |
| Description | Reports and correspondence on attempts to secure fatty acids as a food product. |
| Extent | 1 folder |
| Format | Carbon copies, photocopy, manuscript, typescript and printed documents |
| AccessStatus | Open |
| RelatedMaterial | MS/527/3/1 |