| Description | List of food courses served to the Royal Society Club members at the Maison Jules, Jermyn Street [?].
Selected menus are variously inscribed with lists of attendees, seating plans, and membership proposals. Most meetings have brief notes on talks given, and items exhibited, commencing from RSC/6/16/1 'Professor Sir W.H. Bragg exhibited a model illustrating the atomic structure of ice'. |