| RefNo | MS/373/3/21 |
| Level | Item |
| Title | Dinner menu of the Athenaeum Club, collected by Thomas Edward Thorpe |
| Creator | The Athenaeum (founded 1824); British private members' club |
| Recipient | Thorpe; Sir Thomas Edward (1845-1925); British chemist |
| Date | 23 July 1901 |
| Description | List of food courses served at the Athenaeum Club, Pall Mall. With a list of signatures verso, of those scientists attending the dinner, headed by T.E. Thorpe. Signatories on this menu card include members of the National Antarctic Expedition, 1901-1904: Robert Falcon Scott, Ernest Henry Shackleton, Edward Adrian Wilson, Reginald Skelton, Albert Armitage, Charles Royds, Reginald Koettlitz, Thomas Vere Hodgson, and Hartley Travers Ferrar. |
| Extent | 2p. |
| Format | Printed |
| Manuscript |
| PhysicalDescription | Ink and pencil on card. Embossed and gilded head of Athena in profile. |
| AccessStatus | Open |
Fellows associated with this archive
| Code | PersonName | Dates |
| NA7855 | Thorpe; Sir; Thomas Edward (1845 - 1925); chemist | 1845 - 1925 |