RefNoMS/527/1/9/62
LevelItem
TitleReport on Arkady Yeast Food
Date[1917]
DescriptionDescribes the economic advantages of Arkady Yeast Food in bread baking -- claims that the product can be used to make 'better and more wholesome bread' with less yeast, by 'feeing' the yeast 'so that it does its proper and best work in the dough'. Gives instructions for use. Produced by the Ward Baking Company.
Extent4pp
FormatTypescript
AccessStatusOpen
Add to My Items

    Collection highlights

    Browse the records of some of our collections, which cover all branches of science and date from the 12th century onwards. These include the published works of Fellows of the Royal Society, personal papers of eminent scientists, letters and manuscripts sent to the Society or presented at meetings, and administrative records documenting the Society's activities since our foundation in 1660.

    The Royal Society

    The Royal Society is a Fellowship of many of
    the world's most eminent scientists and is the
    oldest scientific academy in continuous existence.
    Registered charity number 207043

    Website design ©CalmView



    CONTACT US

    + 44 207 451 2500
    (Lines open Mon-Fri, 9:00-17:00. Excludes bank holidays)

    6-9 Carlton House Terrace, London SW1Y 5AG

    Email Us →

    SUBSCRIBE

    Subscribe to our newsletters to be updated with the
    latest news on innovation, events, articles and reports.

    Subscribe →

    © CalmView