Record

Authorised form of nameWiddowson; Elsie May (1906 - 2000); nutritionist
Dates1906 - 2000
NationalityBritish
Place of birthThe Ferns, Belmont Road, Wallington, Surrey, England
Date of birth21 October 1906
Place of deathCambridge
Date of death14 June 2000
DatesAndPlacesBurial: Barrington churchyard, Cambridgeshire, England (23 June 2000).
Memorial service: Great St Mary's Church in Cambridge, England (20 October 2000).
OccupationNutritionist
Research fieldDietetics
ActivityEducation:
Sydenham County Secondary School; Imperial College, London
Career:
Courtauld Institute of Biochemistry at Middlesex Hospital (1932-1933); Kings College of Household and Social Science (1933-1938); Staff, Department of Experimental Medicine, Cambridge University (1938-66); Infant Nutrition Research Division (1966-1972); Department of Medicine, Addenbrooke's Hospital, Cambridge (1972-1988); President, British Nutrition Foundation (1986-1996); died following a severe stroke while on holiday with her sister on the Dingle peninsula in Ireland.
Honours:
CBE 1979; CH 1993
Memberships:
Nutrition Society (President 1977-1980); Neonatal Society (President 1978-1981)
Membership categoryFellow
Date of election18/03/1976
Age at election69
RelationshipsParents: Thomas Henry Widdowson, grocer's assistant, and Rose, née Elphick.
Sister: (Ethel) Eva Crane (1912–2007), founder of the International Bee Research Association.
PublishedWorksRCN 7470
RCN R76571
RCN 24193
RCN 21689
RCN 13152
OtherInfoDistinguished for her pioneering work in several fields, and for her ability to carry out large scale experiments involving human subjects, the results of which have directed Government policy.
Studied the differential analysis of carbohydrates and by applying this to human foods produced results which are still the only comprehensive ones on the subject. Following this became primarily responsible for the British tables of food composition which have received world wide recognition.
Realised the possibility of studying the freely chosen dietary intakes of men, women and children on a large scale and, although this was done before the war, the results are still drawn upon by committees responsible for compiling tables of dietary requirements.
During and after the war her work on calcium metabolism in Cambridge and Germany led to the enrichment of bread with this element.
Her own analytical work has made her the recognised authority on the composition of the human body at all stages of development and her studies of the metabolism and growth of the new born infant are again directing nutritional policy.
Royal Society Obituary or MemoirClick to view (may be contained within a meeting notice, presidential address or list of death notices)
Related imagesDiscover a selection of related images in our picture library
SourceDNB
Obituaries:
Biographical Memoirs of Fellows of the Royal Society 2002 vol 48 pp 483-506, plate, by M Ashwell
CodeNA5952
Archives associated with this Fellow
RefNoTitleDate
IM/004900Widdowson, Elsie Maynd
IM/004901Widdowson, Elsie May1995
MS/934/1Papers of Elsie Widdowson3 February 1937 - 10 June 2006
EC/1976/39Widdowson, Elsie May: certificate of election to the Royal Society1969
CMB/281/18Papers passed for publication in the Proceedings1959
S/0035Sculpture bust of Widdowson, Elsiec.1995
MS/934Papers of Elsie Widdowson and Robert McCance from the Medical Research Council3 February 1937 - 10 June 2006
IM/GA/JGRS/8249Widdowson, Elsie May1981
RR/80/21Referee's report by Ernest Basil Verney, on a paper 'Renal function before birth' by Robert Alexander McCance and Elsie May Widdowson14 May 1953
RR/80/20Letter from Archibald Vivian Hill, on a paper 'Renal function before birth' by Robert Alexander McCance and Elsie May Widdowson, to D C Martin20 April 1953
S/0057Sculpture bust of Widdowson, Elsie1995
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