RefNo | PP/14/37 |
Previous numbers | PP/46/39 |
Level | Item |
Title | Paper, 'The ferment-action of bacteria' by Thomas Lauder Brunton and A Macfadyen |
Creator | Macfadyen; A (fl 1889) |
Date | 1889 |
Description | The authors write: 'In the course of the research the following micro-organisms were used:— 1. Koch’s comma spirillum (Flügge, ‘Die Mikro-organismen,’ Leipzig, 1886, p. 334). 2. Finkler’s comma spirillum (Flügge, ‘Die Mikro-organismen,’ Leipzig, 1886, p. 382). 3. A putrefactive micrococcus. 4. Scurf bacillus (Klein). 5. A bacillus isolated from milk by Dr. Klein, which for convenience we may call the “Welford Bacillus.”'
Annotations in pencil and ink. Note on cover reads 'omit pages 1-7 also IX, X. By order H [Herbert] Rix'.
Subject: Bacteriology
Received 23 March 1889 / 29 July 1889. Read 4 April 1889.
A version of this paper was published in volume 46 of the Proceedings of the Royal Society as 'The ferment-action of bacteria'. |
Extent | 43p |
Format | Manuscript |
PhysicalDescription | Ink and graphite pencil on paper |
Digital images | View item on Science in the Making |
AccessStatus | Open |
RelatedMaterial | DOI: 10.1098/rspl.1889.0056 |
Fellows associated with this archive
Code | PersonName | Dates |
NA6432 | Brunton; Sir; Thomas Lauder (1844 - 1916) | 1844 - 1916 |