| RefNo | RR/9/110 |
| Level | Item |
| Title | Referee's report by Henry Edward Armstrong, on a paper 'Contributions to the chemistry of food' by James Bell |
| Date | 1883 |
| Description | Not recommended for publication in Philosophical Transactions or Proceedings. It is 'of very little scientific value'.
Subject: Chemistry
[Published in Philosophical Transactions, 1883]. |
| Extent | 5p |
| Format | Manuscript |
| PhysicalDescription | Report on paper |
| Digital images | View item on Science in the Making |
| AccessStatus | Open |
| RelatedMaterial | DOI: 10.1098/rspl.1883.0032 |
| RelatedRecord | RR/9/109 |
Fellows associated with this archive
| Code | PersonName | Dates |
| NA8105 | Armstrong; Henry Edward (1848 - 1937); chemist and educationalist | 1848 - 1937 |
| NA1501 | Bell; James (1824 - 1908) | 1824 - 1908 |