| Reference number | CLP/4i/13 |
| Level | Item |
| Title | Paper, 'Additional experiments on may dew' by Thomas Henshaw |
| Date | 1663 |
| Description | Henshaw describes experiments made using beer yeast in two gallons of May dew, allowed to stand in a warm room. He goes on to describe experiments with sprigs of mint and dew.
Subject: Chemistry
Read to the Royal Society on 18 May 1663 |
| Language | English |
| Extent | 4p |
| Format | Manuscript |
| Physical description | Ink on paper |
| Digital images | View item on Science in the Making |
| Access status | Open |
| Related records in the catalogue | RBC/2/49 |
| RBO/3/10 |
Fellows associated with this archive
| Code | Name | Dates |
| NA8237 | Henshaw; Thomas (1618 - 1700); alchemist and writer | 1618 - 1700 |