Record

Reference numberJBO/1/121
Alternative reference numberJBO/1/146
LevelItem
TitleMinutes of an ordinary meeting of the Royal Society
Date11 March 1663
Description ' Mr Winthrop presented the Company with some bottles of beer brewed of maitz - bread, which was a pale wel tasted middle Beir. He had the thanks of the Company, and was desired to keep some of his Liquor for a while, to see how it would bear age. Being asked what proportion of the Maitz there had been take to the 8 Gallons of Beer which was brewed; he said about halfe a Bushell.

Dr Merret suggested that some Spirit might be drawne out of this Maitz - beer, a fortnight hence.

Dr Croon brought in a paper of Mr Newburg's concer-ning Syder, which was read and thanks ordered to the Author; and the paper to be filed up with the other formerly brought in, of the same subject.

The same was put in mind to bring in an Account of keeping Carpes alive for a while out of water, by feeding them in a Cellar.

Mr Pell mentioning a sort of Perry 10 years ld, which he had drunk in Turgow, boyled till two thirds were wasted, and having a Muscadell-taste: Dr Merret took occasion to say, that he conceived that with the boyling and good store of Spirits did exhale;

But Dr Goddard was of opinion that any Wort or must, or juyce of Apples or Pears etc. Being boyled before they are fermented, or being put into a Still, will onely yield Flegme and very little Spirit.

Dr Hoar suggested that it might be tryed, whether juices, before fermentation, loose their Spirits. The same mentioned, that the Liver of a Pigeon had been found full of pease.

Mr Buckland's Paper, Sent to Mr Oldenburg, concerning the way of Brewing beer without Maulting the Corne; and of turning rich Syder, into a kind of Canary, was read: where-upon, my Lord Berkly offered the Company, Some Beer of his, made of unmaulted Barley.

Sir Nicholas Crispe was proposed Candidate by Mr Colwall. '
Extent2p
FormatManuscript
Access statusOpen
Related records in the catalogueCLP/10iii/2
URL descriptionDigital version available on The Royal Society Turning the Pages
URLhttps://ttp.royalsociety.org/ttp/ttp.html?id=a2ca205b-6e3e-45b4-83a3-d1624ab33b5e&type=book&_ga=2.105905027.1616411845.1644832495-1539009595.1644832495
Add to My Items

    Collection highlights

    Browse the records of some of our collections, which cover all branches of science and date from the 12th century onwards. These include the published works of Fellows of the Royal Society, personal papers of eminent scientists, letters and manuscripts sent to the Society or presented at meetings, and administrative records documenting the Society's activities since our foundation in 1660.

    The Royal Society

    The Royal Society is a Fellowship of many of
    the world's most eminent scientists and is the
    oldest scientific academy in continuous existence.
    Registered charity number 207043

    Website design ©CalmView



    CONTACT US

    + 44 207 451 2500
    (Lines open Mon-Fri, 9:00-17:00. Excludes bank holidays)

    6-9 Carlton House Terrace, London SW1Y 5AG

    Email Us →

    SUBSCRIBE

    Subscribe to our newsletters to be updated with the
    latest news on innovation, events, articles and reports.

    Subscribe →

    © CalmView