| Reference number | MS/527/3 |
| Level | Item |
| Title | Alternative sources of dietary substances - reports and correspondence of the Food Committee |
| Date | 1916-1918 |
| Description | Correspondence and reports relating to components such as fatty acids, oils, sugar. |
| Extent | 4 folders |
| Format | Carbon copies, photocopy, manuscript, typescript and printed documents |
| Access status | Open |
Fellows associated with this archive
| Code | Name | Dates |
| NA8234 | Hardy; Sir; William Bate (1864 - 1934) | 1864 - 1934 |