RefNo | MS/527/1 |
Level | Item |
Title | Bread and cereals - correspondence and reports of the Food Committee |
Date | 1916-1918 |
Description | Correspondence and reports concerning bread consumption, milling standards, and experiments with production of bread to minimize cost and maximise nutrition. |
Extent | 10 folders |
Format | Carbon copies, photocopy, manuscript, typescript and printed documents |
AccessStatus | Open |
Fellows associated with this archive
Code | PersonName | Dates |
NA8234 | Hardy; Sir; William Bate (1864 - 1934) | 1864 - 1934 |