| Reference number | NLB/46/255 |
| Alternative reference number | NLB/46 p153 |
| Level | Item |
| Title | Copy letter from Robert William Frederick Harrison, to The Manager, Messrs Harrods Limited |
| Date | 1 July 1912 |
| Description | Thanks them for their revised menu and quotation of refreshments at 2/6 a head. Strawberries may still be available, and so they may be treated as a contingency. The menu should include hock or other white wine cup, as well as claret and lemonade. A few jellies and cream might also be added. |
| Extent | 1p |
| Format | Carbon |
| Physical description | Typescript |
| Access status | Open |