|Alternative reference number||RBC/2/132|
|Title||'Of Eggs by Dr Goddard'|
|Description||Observations of fresh and stale eggs and the differences in boiling them|
'The paler or deeper colour of the yolk is no sign of the newness or staleness of the eg; it is commonly (and very probably) asserted, that the difference is from the Age of the hen; that is that the younger Hen lays a paler yolk; and the olden the deeper coloured.'
|Related records in the catalogue||RBO/3/2|
Fellows associated with this archive
|NA8226||Goddard; Jonathan (c1617 - 1675); physician, chemist, and anatomist||c1617 - 1675|