| Reference number | RBO/7/2 |
| Level | Item |
| Title | Concerning preservation of green pease by Denis Papin |
| Date | 6 April 1687 |
| Description | That Papin would be able to show the new cider press next week; that the preservation of green pease in vacuo has worked well - that he has added butter, pepper and salt to season part of the them - that he has resealed the remaining pease to see if it will keep |
| Language | English |
| Extent | 1 side |
| Format | Manuscript |
| Digital images | View item on Science in the Making |
| Access status | Open |
| Related material | JBO/8/136 |
| Related records in the catalogue | CLP/18i/49 |
Fellows associated with this archive
| Code | Name | Dates |
| NA5721 | Papin; Denis (1647 - 1713); natural philosopher and inventor | 1647 - 1713 |