Reference numberRBO/7/2
TitleConcerning preservation of green pease by Denis Papin
Date6 April 1687
DescriptionThat Papin would be able to show the new cider press next week; that the preservation of green pease in vacuo has worked well - that he has added butter, pepper and salt to season part of the them - that he has resealed the remaining pease to see if it will keep
Extent1 side
Digital imagesView item on Science in the Making
Access statusOpen
Related materialJBO/8/136
Related records in the catalogueCLP/18i/49
Fellows associated with this archive
NA5721Papin; Denis (1647 - 1713); natural philosopher and inventor1647 - 1713
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