|Title||Referee's report by Horace Tabberer Brown, on a paper 'The alcoholic ferment of yeast-juice. Part VI - The influence of arsenates and arsenites on the fermentation of the sugars by yeast-juice' by Arthur Harden and W J Young|
|Date||24 January 1911|
|Description||Sectional committee: Physiology|
Recommended for publication in Proceedings, in full.
[Published in Proceedings of the Royal Society B, 1911].
Endorsed on verso as received 25 January 1911.
|Physical description||Standardised form (type C)|
|Related material||DOI: 10.1098/rspb.1911.0028|
Fellows associated with this archive
|NA6968||Brown; Horace Tabberer (1848 - 1925)||1848 - 1925|
|NA6220||Harden; Sir; Arthur (1865 - 1940)||1865 - 1940|