|Title||Referee's report by William Dobinson Halliburton, on a paper 'The transformation of proteins into fats during the ripening of cheese' by M Nierenstein|
|Description||Sectional committee: Physiology|
Recommended for publication in Proceedings.
[Published in Proceedings of the Royal Society B, 1911].
Endorsed on verso as received 15 November 1910.
|Physical description||Standardised form (type C)|
|Related material||DOI: 10.1098/rspb.1911.0012|
Fellows associated with this archive
|NA8059||Halliburton; William Dobinson (1860 - 1931)||1860 - 1931|