| Reference number | RR/18/65 |
| Level | Item |
| Title | Referee's report by William Dobinson Halliburton, on a paper 'The transformation of proteins into fats during the ripening of cheese' by M Nierenstein |
| Date | November 1910 |
| Description | Sectional committee: Physiology
Recommended for publication in Proceedings.
[Published in Proceedings of the Royal Society B, 1911].
Endorsed on verso as received 15 November 1910. |
| Extent | 2p |
| Format | Manuscript |
| Physical description | Standardised form (type C) |
| Digital images | View item on Science in the Making |
| Access status | Open |
| Related material | DOI: 10.1098/rspb.1911.0012 |
Fellows associated with this archive
| Code | Name | Dates |
| NA8059 | Halliburton; William Dobinson (1860 - 1931) | 1860 - 1931 |