|Title||Referee's report by Archibald Vivian Hill, on a paper 'The freezing point of yolk and white of egg' by H P Hale|
|Description||Sectional Committee: Physiology|
Recommended for publication in the 'Proceedings of the Royal Society of London'.
[Published in the 'Proceedings of the Royal Society of London' B, 1933]
Endorsed on verso as received 19 January 1933.
|Physical description||Standardised form (type D)|
|Related material||DOI: 10.1098/rspb.1933.0022 Vol.112 1933|
Fellows associated with this archive
|NA8239||Hill; Archibald Vivian (1886 - 1977)||1886 - 1977|