|Title||Referee's report by Charles Edward Inglis, on a paper 'The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.-III' by Robert Kenworthy Schofield and George William Scott Blair|
|Date||19 April 1933|
|Description||Sectional committee: Engineering sciences|
Recommended for publication in Proceedings, in full. The work is of 'considerable interest' and the experiments have been carried out with care. The conclusions are clearly expressed.
[Published in Proceedings of the Royal Society A, 1933].
Endorsed on verso as received 20 April 1933.
|Physical description||Standardised form (type D) and note on paper|
|Related material||DOI: 10.1098/rspa.1933.0104|
Fellows associated with this archive
|NA769||Inglis; Sir; Charles Edward (1875 - 1952)||1875 - 1952|