|Referee's report by Charles Edward Inglis, on a paper 'The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.-III' by Robert Kenworthy Schofield and George William Scott Blair
|19 April 1933
|Sectional committee: Engineering sciences
Recommended for publication in Proceedings, in full. The work is of 'considerable interest' and the experiments have been carried out with care. The conclusions are clearly expressed.
[Published in Proceedings of the Royal Society A, 1933].
Endorsed on verso as received 20 April 1933.
|Standardised form (type D) and note on paper
|View item on Science in the Making
Fellows associated with this archive
|Inglis; Sir; Charles Edward (1875 - 1952)
|1875 - 1952