RefNo | RR/63/88 |
Level | Item |
Title | Second referee's report by Charles Edward Inglis, on a paper 'The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough IV— The separate contributions of gluten and starch' by Robert Kenworthy Schofield and George William Scott Blair |
Date | March 1937 |
Description | Sectional committee: Engineering
Recommended for publication in Proceedings, in full. The paper has been greatly improved since his last report. The ideas are 'quite stimulating'.
[Published in Proceedings of the Royal Society A, 1937].
Endorsed on verso as received 3 March 1937. |
Extent | 2p |
Format | Manuscript |
PhysicalDescription | Standardised form (type D) |
Digital images | View item on Science in the Making |
AccessStatus | Open |
RelatedMaterial | DOI: 10.1098/rspa.1937.0096 |
RelatedRecord | RR/63/87 |
Fellows associated with this archive
Code | PersonName | Dates |
NA769 | Inglis; Sir; Charles Edward (1875 - 1952) | 1875 - 1952 |