|Title||Second referee's report by Charles Edward Inglis, on a paper 'The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough IV— The separate contributions of gluten and starch' by Robert Kenworthy Schofield and George William Scott Blair|
|Description||Sectional committee: Engineering|
Recommended for publication in Proceedings, in full. The paper has been greatly improved since his last report. The ideas are 'quite stimulating'.
[Published in Proceedings of the Royal Society A, 1937].
Endorsed on verso as received 3 March 1937.
|Physical description||Standardised form (type D)|
|Related material||DOI: 10.1098/rspa.1937.0096|
|Related records in the catalogue||RR/63/87|
Fellows associated with this archive
|NA769||Inglis; Sir; Charles Edward (1875 - 1952)||1875 - 1952|