RCN | 19649 |
Author | McCANCE Robert Alexander; R.A.McCANCE and E.M.WIDDOWSON |
Title | The chemical composition of foods |
Series | Medical Research Council Special Report Series; 235 |
PubPlace | London: |
Publisher | HMSO |
PublicationDate | 1940 |
ISBN | 019250 |
Class | Medicine |
Keyword | 006752/ |