Record

Authorised form of nameAlison; Archibald (1757 - 1839)
Dates1757 - 1839
NationalityBritish
Date of birth1757
Date of death17 May 1839
DatesAndPlacesBurial:
St John's Churchyard, Edinburgh
ActivityEducation:
In Glasgow, where he met Dugald Stewart (FRS 1814); BCL (1784, Balliol College, Oxford)
Career:
Took Holy Orders in the Church of England; incumbent of Sudbury, Northampton; published 'Essay on the nature and principles of taste' (1790); Perpetual Curate, Kenley, Shropshire (1790); minister of the Episcopal Chapel, Cowgate, Edinburgh (1800)
Membership categoryFellow
Date of election15/11/1792
RelationshipsPossibly the son of Patrick Alison, Provost of Edinburgh; married Dorothea, daughter of Dr John Gregory (FRS 1756)
SourceSources:
Bulloch's Roll; DNB
Obituaries:
Proc Roy Soc 1839 No 40 p 177
Notes:
Burke's Peerage names his father as Archibald Alison of New Hall, Angusshire
CodeNA7285
Archives associated with this Fellow
RefNoTitleDate
MM/3/38Letter from Archibald Alison, Kenley, to Joseph Planta1 December 1792
IM/000071Alison, ArchibaldApril 1823
EC/1792/08Alison, Archibald: certificate of election to the Royal Society
Add to My Items

    Collection highlights

    Browse the records of some of our collections, which cover all branches of science and date from the 12th century onwards. These include the published works of Fellows of the Royal Society, personal papers of eminent scientists, letters and manuscripts sent to the Society or presented at meetings, and administrative records documenting the Society's activities since our foundation in 1660.

    The Royal Society

    The Royal Society is a Fellowship of many of
    the world's most eminent scientists and is the
    oldest scientific academy in continuous existence.
    Registered charity number 207043

    Website design ©CalmView



    CONTACT US

    + 44 207 451 2500
    (Lines open Mon-Fri, 9:00-17:00. Excludes bank holidays)

    6-9 Carlton House Terrace, London SW1Y 5AG

    Email Us →

    SUBSCRIBE

    Subscribe to our newsletters to be updated with the
    latest news on innovation, events, articles and reports.

    Subscribe →

    © CalmView